Grass Fed/Finished Beef

 Braising Ribs: $15.50/lb.   (1.5-2 pound packages)

Back Ribs: $12.95/lb.   (1-1.5 pound packages)

Beef Cheeks: $10.50/lb. Sold out

Ground Beef: $9.50/lb.   (1 pound packages)

5″ Hamburger Patties: $23.95/6 pack Sold out

Liver: $7.90/lb.   sold out

Soup Bones: $4.50/lb.   (approx. 2 pound packages)   

Stew Beef: $13.75/lb.   (1 pound packages) Sold out

Steaks   (1 per pack)

Ribeye Steak: $25/lb. Sold out

Striploin Steak: $18.25/lb. sold out

Sirloin Steak: $17/lb.   (0.6-1.3 pound packages)   Sold out

Tenderloin Steak: $32.90/lb. Sold out

T-Bone Steak: $22  (approx. 0.5-1 pound packages) Sold out

Roasts

Blade Roast: $15.20/lb.   (2.5-3 pound packages)

Eye of Round Roast: $11.85/lb. sold out

Top (Inside) Round Roast: $12.85/lb.   (2.5-3.8 pound packages)

Bottom (Outside) Round Roast: $11.85/lb.   (2.8-3.8 pound packages)

Short Rib Roast: $12.50/lb.   (approx. 3 pound packages)

Sirloin Tip Roast: $14.50/lb.   (approx. 3 pound packages)

Brisket: $9.50/lb   (half briskets 4-5 pounds) Sold out

 More Beef coming mid-November