Grass Fed/Finished Beef

 Braising Ribs: $9/lb.

Brisket: $7/lb.   (average 7 pounds)

Ground Beef: $7.25/lb.   (1 pound packages)

5″ Hamburger Patties: $7.75/lb.   (6 per pack)

Liver: $5/lb.   (sold out)

Oxtail: $7.50/lb.   (sold out)

Soup Bones: $3/lb.   (sold out)

Stew Beef: $7.50/lb.   (sold out)

Steaks   (2 per pack, 3/4 inch thick)

Blade Steak: $11/lb.

Rib Steak: $12/lb.

Sirloin Tip Steak: $9.50/lb.

Sirloin Steak: $10.50/lb.

T-Bone Steak: $18/lb.

Tenderloin Steak: $19.95/lb.   (sold out)

Roasts

Blade Roast: $11/lb.

Eye of Round Roast: $9/lb.   (sold out)

Prime Rib Roast: $14.50/lb.

Short Rib Roast: $9/lb.   (1 left in stock)

Top (Inside) Round Roast: $9/lb.