Grass Fed/Finished Beef
Braising Ribs: $9/lb.
Brisket: $7/lb. (average 7 pounds)
Ground Beef: $7.25/lb. (1 pound packages)
5″ Hamburger Patties: $7.75/lb. (6 per pack)
Liver: $5/lb. (sold out)
Oxtail: $7.50/lb. (sold out)
Soup Bones: $3/lb. (sold out)
Stew Beef: $7.50/lb. (sold out)
Steaks (2 per pack, 3/4 inch thick)
Blade Steak: $11/lb.
Rib Steak: $12/lb.
Sirloin Tip Steak: $9.50/lb.
Sirloin Steak: $10.50/lb.
T-Bone Steak: $18/lb.
Tenderloin Steak: $19.95/lb. (sold out)
Roasts
Blade Roast: $11/lb.
Eye of Round Roast: $9/lb. (sold out)
Prime Rib Roast: $14.50/lb.
Short Rib Roast: $9/lb. (1 left in stock)
Top (Inside) Round Roast: $9/lb.