Lamb

Loin Chops: $12.95/lb.   (4 count, approx. 1 pound packages)

Shoulder Chops: $10.95/lb.   (2 count, approx. 1 pound packages)

Ground Lamb: $9/lb.   (1 pound packages)

Bone In Leg of Lamb: $9.95/lb.

Boneless Leg of Lamb: $10.95/lb.

Liver: $4.95/lb.   (sold out)

Rack of Lamb: $19.95/lb   (sold out)

Lamb Shanks: $9.95/lb.   (2 count, approx. 1 pound packages)   (sold out)

Stewing Lamb: $5.95/lb.   (sold out)