Lamb
Loin Chops: $12.95/lb. (4 count, approx. 1 pound packages)
Shoulder Chops: $10.95/lb. (2 count, approx. 1 pound packages)
Ground Lamb: $9/lb. (1 pound packages)
Bone In Leg of Lamb: $9.95/lb.
Boneless Leg of Lamb: $10.95/lb.
Liver: $4.95/lb. (sold out)
Rack of Lamb: $19.95/lb (sold out)
Lamb Shanks: $9.95/lb. (2 count, approx. 1 pound packages) (sold out)
Stewing Lamb: $5.95/lb. (sold out)