Lamb
Loin Chops: $13.50/lb. (4 count, 0.75-1 pound packages)
Shoulder Chops: $12/lb. (2 count, 0.75-1 pound packages)
Neck Chops: $6.95/lb. (half pound packages)
Ground Lamb: $10.50/lb. (1 pound packages)
Bone In Leg of Lamb: $10.50/lb. sold out
Boneless Leg of Lamb: $11.50/lb. (3 pounds each)
Liver: $4.95/lb. (approx. 1 pound packages)
Rack of Lamb: $19.95/lb. (half racks, 0.5-1.4 pounds)
Lamb Shanks: $9.95/lb. sold out
Stewing Lamb: $10/lb. (1 pound packages)