Lamb

Loin Chops: $13.50/lb.   (4 count, 0.5-0.9 pound packages)

Shoulder Chops: $12/lb.   (2 count, 0.6-1.1 pound packages)

Ground Lamb: $10.50/lb.   (1 pound packages) SOLD OUT

Bone In Leg of Lamb: $10.50/lb.   (2.8-3.4 pound packages)

Boneless Leg of Lamb: $11.50/lb.   (2-3.1 pound packages)

Liver: $4.95/lb.   (approx. 1 pound packages)   sold out

Rack of Lamb: $19.95/lb.   (1 available, 1.3 pounds) SOLD OUT

Lamb Shanks: $9.95/lb.   (2 count, 0.8-1.4 pound packages)

Stewing Lamb: $10/lb.   (1 pound packages)