Lamb

Loin Chops: $13.50/lb.   (4 count, 0.75-1 pound packages)

Shoulder Chops: $12/lb.   (2 count, 0.75-1 pound packages)

Neck Chops: $6.95/lb.   (half pound packages)

Ground Lamb: $10.50/lb.   (1 pound packages)

Bone In Leg of Lamb: $10.50/lb. sold out

Boneless Leg of Lamb: $11.50/lb.   (3 pounds each)

Liver: $4.95/lb.   (approx. 1 pound packages)

Rack of Lamb: $19.95/lb.   (half racks, 0.5-1.4 pounds)

Lamb Shanks: $9.95/lb.  sold out

Stewing Lamb: $10/lb.   (1 pound packages)