Grass Fed/Finished Beef

Braising Ribs: $15.50/lb.   (0.5-1.7pound packages)

Beef Cheeks: $10.50/lb.   (0.7-1.5 pound packages)

Ground Beef: $9.50/lb.   (1 pound packages)

5″ Hamburger Patties: $23.95/6 pack

Liver: $7.90/lb.   SOLD OUT

Soup Bones: $4.50/lb.   (1.1-4.9 pound packages)   

Stew Beef: $13.50/lb.   (1 pound packages)   SOLD OUT

Steaks   (1 per pack)

Ribeye Steak: $19.50/lb.   (approx. 1 pound packages) 

Striploin Steak: $18.25/lb 

Sirloin Steak: $13.90/lb.   (0.6-1.6 pound packages)   

Tenderloin Steak: $32.90/lb.  Only 1 left

T-Bone Steak:   (approx. 1-1.5 pound packages) SOLD OUT.

Roasts

Blade Roast: $15.20/lb.   (3-4 pound packages)

Eye of Round Roast: $11.85/lb.   (2.4-3.6 pound packages)

Top (Inside) Round Roast: $12.85/lb.   (2.5-3.8 pound packages)

Bottom (Outside) Round Roast: $11.85/lb.   (2.8-3.8 pound packages)

Short Rib Roast: $12.50/lb.   (3.7-5.3 pound packages)

Sirloin Tip Roast: $12.50/lb.   (2.3-3.8 pound packages)

Brisket: $8.50/lb