Grass Fed/Finished Beef

Braising Ribs: $15.50/lb.   (1.5-2.5 pound packages)

Back Ribs: $12.95/lb.   (1-1.5 pound packages)   Sold out

Beef Cheeks: $10.50/lb.   Sold out

Ground Beef: $9.50/lb.   (1 pound packages)

5″ Hamburger Patties: $23.95/6 pack   Sold out

Liver: $7.90/lb.

Soup Bones: $4.50/lb.   (approx. 2 pound packages)

Stew Beef: $13.75/lb.  Sold out

Steaks   (1 per pack)

Prime Rib Steak: $25/lb.   (approx. 1-2 pounds each)

Striploin Steak: $18.25/lb.   Sold out

Sirloin Steak: $17/lb.   (approx. 0.75-1.25 pounds each)

Tenderloin Steak: $32.90/lb.   (approx. 0.4 pounds each)

T-Bone Steak: $22  (approx. 0.75-1.8 pounds each)

Roasts

Blade Roast: $15.20/lb.   (2.5-3.5 pounds each)

Eye of Round Roast: $11.85/lb.   Sold out

Top (Inside) Round Roast: $12.85/lb.   (2-2.5 pounds each)

Bottom (Outside) Round Roast: $11.85/lb.   Sold Out

Short Rib Roast: $12.50/lb.   (approx. 3 pound each)   Sold out

Sirloin Tip Roast: $14.50/lb.   (approx. 3 pounds each)

Brisket: $9.50/lb   (half briskets 4-5 pounds)   Sold out