Grass Fed/Finished Beef

Braising Ribs: $11.50/lb.   (0.5-1.7pound packages)

Beef Cheeks: $10.50/lb.   (0.7-1.5 pound packages)

Ground Beef: $7.50/lb.   (1 pound packages)

5″ Hamburger Patties: not available

Liver: $6/lb.

Soup Bones: $3.75/lb.   (1.1-4.9 pound packages)

Stew Beef: $9.50/lb.   (1 pound packages) SOLD OUT

Steaks   (1 per pack)

Rib Steak: $14.75/lb.   (approx. 1 pound packages)

Sirloin Steak: $12.25/lb.   (0.6-1.6 pound packages)

Tenderloin Steak: $24.95/lb.   (0.3-0.6 pound packages)

T-Bone Steak:   (approx. 1-1.5 pound packages)

Porterhouse T-Bone Steak: $22.50/lb.

T-Bone Steak: $20/lb.

T-Bone Steak (no tenderloin): $18/lb.

Roasts

Blade Roast: $11.50/lb.   (3-4 pound packages)

Eye of Round Roast: $9/lb.   (2.4-3.6 pound packages)

Top (Inside) Round Roast: $9.75/lb.   (2.5-3.8 pound packages)

Bottom (Outside) Round Roast: $9/lb.   (2.8-3.8 pound packages)

Short Rib Roast: $9.50/lb.   (3.7-5.3 pound packages)

Sirloin Tip Roast: $10.50/lb.   (2.3-3.8 pound packages)